Recipes

To make our “Strawberry Nutella English Muffin Dessert Pizza” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Cinnamon Swirl’)!What you'll need: 1 Dam Good™ English Muffin Hazelnut spread, to taste (we used Nutella) Sliced strawberries Sliced almonds (optional) Shaved coconut (optional) Steps: Toast English muffin. Schmear hazelnut spread on both halves of English muffin. Layer strawberries, almonds, coconut, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “Sourdough Hummus Bites” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Original White’)!What you'll need: 1 Dam Good™ English Muffin Hummus, to taste (we use AYA Hummus) Steps: Toast English muffins. Slice in half, and then into quarters. Spread desired amount of hummus on English muffin bites, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “Hot Pastrami Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan'Original White’)!What you'll need: 2 Dam Good™ English Muffins Sliced pastrami (we got ours from Marbled Meat Shop) Golden's Spicy Brown Mustard, to taste Steps: Toast English muffins. Heat sliced pastrami on a pan at medium heat for 2-5 minutes. Spread mustard on bottom half of English muffins, layer with pastrami, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “English Muffin Grilled Cheese Sticks with Tomato Bisque” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Multigrain’)!What you’ll need for the grilled cheese sticks:1 Dam Good™ English MuffinSliced sharp cheddar cheese (we used Cabot)Butter, to tasteWhat you'll need for the tomato bisque:2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour4 cups chicken broth1 can (6 ounces) tomato paste1/8 to 1/4 teaspoon cayenne pepper1 cup half-and-half creamChopped fresh tomatoes, optionalSteps: In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended, slowly add chicken...

To make our version of Lidey Heuck's “English Muffin Breakfast Casserole” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')! "INGREDIENTSUnsalted butter, for greasing the pan6 plain English muffins2 tablespoons olive oil1 pound bulk hot or sweet breakfast sausage or Italian sausage (we used Maple breakfast sausage)½ cup thinly sliced scallions, white and green parts (about 3 scallions)Kosher salt and black pepper12 large eggs2 ½ cups whole milk2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)PREPARATIONGenerously grease the bottom and sides of a 9-by-13-inch baking dish with butter. Heat...