Recipes

To make our “Almond Butter Toast with Sliced White Peaches ” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Cinnamon Swirl')!  What you'll need: 2 Tablespoons of Almond Butter (we used Once Again Organic Creamy Almond Butter) 1/2 White Peach, sliced Blueberries, to taste Cinnamon, to taste (we used Simply Organic Cinnamon) 1 Dam Good™ English Muffin, sliced in half Steps: Toast sliced English muffin. Spread 1 tablespoon of Almond Butter on each half of English muffin. Place White Peach slices and Blueberries on top of of Almond Butter.  Sprinkle Cinnamon, and...

To make this Food 52 'Cheesiest Cheeseburgers' recipe by Emma Laperruque, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')! From Emma: “Generally speaking, there are two kinds of cheeseburgers: First, what we’ll call the classic melter, where you plop a slice of cheese on top of a just-flipped patty. And second, the Juicy Lucy, a midwestern approach where cheese gets stuffed inside the raw patty, only to ooze out after being cooked and cut, like a chocolate lava cake. This Big Little Recipe is neither. Instead, grated cheese gets mixed...

To make our “New England Lobster Roll Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')!  What you'll need: Meat of 1 Lobster  1 tablespoon of Mayonnaise  1 leaf of Butterhead lettuce 1 Dam Good™ English Muffin, sliced in half Steps: Toast sliced English muffin. In a bowl, combine Lobster meat with Mayonnaise. Place leaf of Butterhead lettuce on bottom half of English muffin and top with Lobster meat mixture, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins) on Sep 4, 2020 at...

To make our “Baby Back Rib Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')!  What you'll need: 1/2 Rack of Ribs (without membrane and skin) Olive Oil Kyvan™ Dry BBQ Rub Kyvan™ Sweet Potato BBQ Sauce 2 slices of Red Onion Pickles  3 Dam Good™ English Muffin, sliced in half Steps: Preheat oven to 350°F. Place Rack of Ribs on a baking sheet. Drizzle Olive Oil over ribs and rub Kyvan™ Dry BBQ Rub all over the rips, on both sides. Cover the baking sheet with tin foil...

To make our “Bacon, Egg, and Cheese Breakfast Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')!  What you'll need: 3 slices of Cheddar Cheese 2 strips of Bacon 1 Egg, scrambled 1 Dam Good™ English Muffin, sliced in half Steps: Cook Bacon to a crisp. Toast sliced English muffin to desired crispiness. Pour scrambled egg into pre-heated pan with a small amount of butter, bacon fat, or oil. Once the egg is cooked, flip it and, lay sliced cheese in the middle. Fold all sides of egg into...