Recipes

To make this “Autumn Minestrone” recipe by It’s Lauren Of Course with our "English Muffin Croutons" recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Original White’)! From Lauren: “This recipe is straightforward, delicious, and filling with lots of fall flavor!When you have half a box of pasta cramming the cupboard, it’s a good excuse to make a minestrone, a hearty, chunky vegetable soup. This recipe features autumn favorites such as butternut squash, rutabaga, and carrots. Toss in a rind of Parmesan to boost the broth's flavor and texture as the soup cooks....

To make The Nut-Free Vegan's “Seitan Banh Mi Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used ‘Whole Wheat’)! "IngredientsPickled vegetables¼ cup matchstick carrots¼ cup matchstick daikon radish½ cup rice vinegarSeitan marinade½ cup soy sauce1 Tbsp. garlic¼ cup rice vinegar¼ cup brown sugar lightly packed1 tsp. sweet chili sauceSriracha mayonnaise⅓ cup vegan mayonnaise I use Earth Balance Mindful Mayo1 tsp. lemon1 tsp. sriracha1 tsp. olive oil10 oz. seitan2 baguettes4 thin cucumber slices1 large jalapeño sliced⅓ cup cilantro InstructionsIn small bowl, mix carrots, daikon, and rice vinegar. Let sit 20 minutes, stirring occasionally.Mix seitan...

To make Headwater Food Hub’s “Dam Good™ English Muffin Pizzas” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (they used vegan ‘Original White,’ and ‘Whole Wheat’)! Caramelized Butternut Squash & Shallots PizzasWhat you'll need: 2 Dam Good™ English Muffins, halved 1 Package of organic Martin Farms Fresh Cut Squash (or cube your own) Jones Family Farms Mozzarella; sliced 4 T Jones Family Farms Kuyahoora Cream Cheese 1 Shallot - sliced 3 Oz of Whole In The Wall Spinach Parmesan Pesto 1 T Brown Sugar 2 T Butter 2 Kale Leaves; shredded Sage; fresh or...

To make Food52’s “Cinnamon Apple Toast” recipe by My Stir Crazy Kitchens, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Cinnamon Swirl’)!  “AUTHOR NOTESAs delicious as cinnamon toast is, I thought apples would take it to the next level, and I was so, so right. Not to mention this dish totally looks far fancier than it really is, making it perfect to serve to guests this holiday season! —My Stir Crazy KitchenIngredients1 tbsp butter softened4 slices bread1 apple thinly sliced1 tbsp ground cinnamon1 tbsp white sugarDirectionsSet oven on broil.Spread butter over 1...

To make our Bakery Assistant, Ty's “Grilled Thyme Sourdough English Muffin Toasts” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (she used Vegan ‘Original White’)! What you'll need: Dam Good™ English Muffins, sliced in half Butter, to taste Half of a Lemon Fresh Thyme Steps: Grill English muffins face down, until desired toast. Flip English muffins over, squeeze lemon juice, and sprinkle fresh thyme. Remove from grill, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins) on Oct 20, 2020 at 6:02am PDT