Recipes

 To make our “Roast Turkey Breast Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')!  What you'll need: 1 teaspoon of Mayonnaise  Sliced Roast Turkey Breast (we used Marbled Meat Shop's 'Roast Turkey Breast') 3 slices of Sharp Cheddar Cheese (we used Cabot) 2 slices of Heirloom Tomato  1 hand-full of Arugula  1 Dam Good™ English Muffin, sliced in half Steps: Toast sliced English muffin. Spread Mayonnaise on bottom half of English muffin.  Layer Roast Turkey Breast, Cheddar Cheese, Heirloom Tomato and Arugula on top of Mayonnaise. Top with salt and...

To make our “Strawberry Nutella English Muffin Dessert Pizza” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Cinnamon Swirl’)!What you'll need: 1 Dam Good™ English Muffin Hazelnut spread, to taste (we used Nutella) Sliced strawberries Sliced almonds (optional) Shaved coconut (optional) Steps: Toast English muffin. Schmear hazelnut spread on both halves of English muffin. Layer strawberries, almonds, coconut, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “Sourdough Hummus Bites” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Original White’)!What you'll need: 1 Dam Good™ English Muffin Hummus, to taste (we use AYA Hummus) Steps: Toast English muffins. Slice in half, and then into quarters. Spread desired amount of hummus on English muffin bites, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “Hot Pastrami Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan'Original White’)!What you'll need: 2 Dam Good™ English Muffins Sliced pastrami (we got ours from Marbled Meat Shop) Golden's Spicy Brown Mustard, to taste Steps: Toast English muffins. Heat sliced pastrami on a pan at medium heat for 2-5 minutes. Spread mustard on bottom half of English muffins, layer with pastrami, and enjoy! View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)

To make our “English Muffin Grilled Cheese Sticks with Tomato Bisque” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Multigrain’)!What you’ll need for the grilled cheese sticks:1 Dam Good™ English MuffinSliced sharp cheddar cheese (we used Cabot)Butter, to tasteWhat you'll need for the tomato bisque:2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour4 cups chicken broth1 can (6 ounces) tomato paste1/8 to 1/4 teaspoon cayenne pepper1 cup half-and-half creamChopped fresh tomatoes, optionalSteps: In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended, slowly add chicken...