Product description: One bag (contains 4 muffins per bag, total net weight 12oz.) of handmade, artisan-style, gourmet, plant-based, "Whole Wheat" vegan sourdough Dam Good™ English Muffins.
What makes them Dam Good™?
- We make our vegan sourdough "Whole Wheat" Dam Good™ English Muffins with all natural, non-GMO ingredients with no preservatives
- A blend of starters gives them a mild sourdough aroma and taste
- In addition, before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- Lastly, since they're so versatile, we use them for sandwiches, English muffin pizzas, burgers, toasts, and so much more!
Storage suggestion: In order to preserve freshness, we recommend storing our gourmet sourdough English muffins in the refrigerator or freezer. Further, for your convenience, store them whole, or fork split them, and then freeze or refrigerate.
Serving instructions: Thaw at room temperature or in microwave for 15 seconds, split with fork or knife, then toast.
INGREDIENTS: HARD RED WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED HARD WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, AGAVE, KOSHER SALT, YEAST, WHITE RICE FLOUR, (GRIDDLED IN) AVOCADO OIL.