Sourdough English Muffins Blog
Our Brand Connection with The New Croton Dam
Why "Dam" Good?
One of the questions we get asked most often when meeting new customers is: “Why Dam without an ‘n’?”...
Sourdough Dam Good English Muffin Guide
We've created this Dam Good™ English Muffins guide to provide you with all of the information that you will need t...
Why We Use King Arthur Flour
At Dam Good® English Muffins, we believe that Dam Good® products start with Dam Good® ingredients. That’s why we’ve m...
Why Our Sourdough English Muffins Are Heartier Than Brands Like Thomas’
At Dam Good™ English Muffins, we’re passionate about crafting authentic, all-natural sourdough English muffins that a...
Why Seed Oil-Free English Muffins Are Better
Did you know that our seed oil-free sourdough Dam Good™ English Muffins are not baked but griddled, just like pancake...
Sourdough English Muffins, Why What’s in Them Matters
The craggy interior of a just-split English muffin ensures that whatever you spread on top of it will easily nestle i...
American Heart Month: Denise's Story
Below is a detailed timeline of my story.
A couple of things that I hope you can take away from reading it:
List...
Second Chance Hiring
We started Dam Good™ English muffins in the hope that we would be able to make a difference in our community - by c...