Sourdough English Muffins Blog
No Mystery Ingredients Here: The Dam Good® Difference
We’re pulling back the curtain on what real ingredients look like. At Dam Good® English Muffins, every variety of our naturally fermented sourdough English muffins is made only with ingredients you can find in your own kitchen — no preservatives, no dough conditioners, no enzymes, no mystery additives. Just simple, wholesome ingredients like King Arthur flours, avocado oil, and organic rolled oats. That’s why you’ll find us in the frozen section — where real food belongs — not piled high in the bread aisle next to $1.99 ultra-processed products. Because when it comes to what you eat, you deserve to know exactly what’s inside.
Our Brand Connection with The New Croton Dam
Why "Dam" Good?
One of the questions we get asked most often when meeting new customers is: “Why Dam without an ‘n’?”...
Sourdough Dam Good® English Muffin Guide
We've created this Dam Good® English Muffins guide to provide you with all of the information that you will need t...
Why We Use King Arthur Flour
At Dam Good® English Muffins, we believe that Dam Good® products start with Dam Good® ingredients. That’s why we’ve m...
Why Our Sourdough English Muffins Are Heartier Than Conventional Brands
At Dam Good® English Muffins, we’re passionate about crafting authentic, all-natural sourdough English muffins that a...
Why Seed Oil-Free English Muffins Are Better
Did you know that our seed oil-free sourdough Dam Good® English Muffins are not baked but griddled, just like pancake...
Sourdough English Muffins, Why What’s in Them Matters
The craggy interior of a just-split English muffin ensures that whatever you spread on top of it will easily nestle i...
American Heart Month: Denise's Story
Below is a detailed timeline of my story.
A couple of things that I hope you can take away from reading it:
List...
Second Chance Hiring
We started Dam Good® English muffins in the hope that we would be able to make a difference in our community - by c...