When we say our sourdough English muffins are made only with ingredients you can find in your own kitchen, here’s exactly what we mean:
These are the only ingredients we use in our bakery to make all four varieties of our handcrafted sourdough English muffins:
- King Arthur All Purpose Flour
- King Arthur Whole Wheat Flour
- King Arthur High Gluten Flour
- King Arthur 100% Organic Multigrain Blend
- Grain Millers Organic Rolled Oats
- Ground Cinnamon
- Grandma’s Molasses
- Wholesome Organic Blue Agave
- Domino Light Brown Sugar
- Red Star Active Dry Yeast
- Kosher Sea Salt
- White Rice Flour
- Avocado Oil
And because we never use preservatives, dough conditioners, enzymes or anything artificial, that’s why you’ll find Dam Good® English Muffins in the frozen bread section of premium stores like Whole Foods, Wegmans, FreshDirect, and others (find a store near you) — right alongside other fresh, high-quality, delicious, and better-for-you foods.
Now, compare that to some of the other English muffin brands out there — you’ll often see them piled high in a giant bin that literally blocks the supermarket aisle, practically begging you to take a package home for $1.49.
But here's the question:
How can something that cheap actually be good for you?
The truth is, ultra-processed foods like those aren’t part of a healthy diet.
Our Mission:
At Dam Good® English Muffins, our mission is simple: to make English muffins that make you feel Dam Good® and that taste Dam Good®.
Food For Thought:
Think about it: When was the last time you reached into your pantry for a jar of calcium propionate or a bag of soy lecithin?
Simply put, you never have, because those aren’t ingredients anyone uses at home.
And here’s the irony — All the additives used in ultra-processed foods to extend shelf life or tweak flavor and texture aren’t even available for sale in the very same supermarkets that sell those same ultra-processed food products!
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