At Dam Good® English Muffins, we believe that Dam Good® products start with Dam Good® ingredients. That’s why we’ve made the conscious choice to only source and use King Arthur Flour in all of our sourdough English muffins. It’s not just about the flour itself; it’s about choosing a product that aligns with our values of simplicity and quality.
Here’s why we exclusively use King Arthur Flour to make our sourdough English muffins:
1. Simplicity Matters
Our naturally fermented English muffins are made with simple ingredients that can be found in your own home kitchen—no hidden additives, flavors or shortcuts. With King Arthur Flour, we’re able to stay true to our commitment to simplicity and honesty in every bite.
2. Exceptional Quality and High Protein Content
In addition to simplicity, we prioritize high-quality ingredients. King Arthur Flour is milled from top-grade wheat, which contributes to the overall texture and flavor of our English muffins. Known for its high protein content, King Arthur Flour helps develop the perfect chewy texture that’s essential for the best results when crafting artisan sourdough bread, or in our case, English muffins. The high protein comes from the strong wheat varieties they source, allowing for a stable gluten structure that supports the natural fermentation process and results in English muffins that are flavorful, nutritious and that will keep you full!
3. Non-GMO
King Arthur Flour is a trusted name in the baking world, and we value their commitment to producing non-GMO products -- This helps ensure that each English muffin we make is not only delicious but also made with flour you can feel good about.
4. Sustainability Matters
In addition to quality and simplicity, King Arthur Flour is committed to sustainable practices that align with our values. Their focus on responsible sourcing and sustainable farming methods means we can feel good about using their products, knowing they’re produced with the environment in mind. This helps us keep our ingredients and supply chain as pure as possible, from field to English muffin.
5. A Legacy of Dam Goodness
King Arthur Flour has been milling exceptional flour since 1790, and we believe in continuing that tradition of quality. By choosing their flour, we’re able to deliver a product that reflects their long-standing commitment to excellence while meeting the needs of today’s conscious consumer.
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