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English Muffin Croutons Recipe

This sourdough English Muffin Croutons Recipe is healthy, quick, easy, fun, and versatile! You can adjust this recipe by using any variety of our vegan sourdough English muffins as well as whichever spices you'd like! Since we typically prefer a simple seasoning blend, we used minimal ingredients, which allowed for the sourdough flavor in our English muffins to come through in the crouton. 

English Muffin Croutons Recipe

  • Vegan Sourdough Dam Good™ English Muffins (we used three of our "Original White" variety of handmade English muffins)
  • Olive oil 
  • Parmesan cheese (to taste)
  • Salt and pepper (to taste)
  1. First, heat your oven to 350 degrees
  2. Then, slice sourdough Dam Good™ English Muffins into 1/2 cubes, as shown below:Vegan Sourdough Dam Good™ English Muffin Croutons
  3. Next, place your cubed vegan sourdough English muffins into a large mixing bowl, and combine with olive oil, parmesan cheese, salt and pepper until all cubes are covered
  4. Then, put seasoned English muffins onto a baking sheet and bake for about 20 minutes, or until browned to your liking
  5. Finally, let them cool, and then top on a salad, soup, chili, stuffing, casserole, meatloaf, etc. - get creative!

Sourdough Dam Good™ English Muffin Croutons before and after baking

Further, if you'd like to make vegan English muffin croutons, simply swap out the parmesan cheese for a plant-based cheese, or don't use cheese at all. 

Vegan Parmesan Cheese Brands:

If you don't want to fire up your whole oven to make this easy English muffin croutons recipe, there are other methods of baking them that you can use to get the same crunchy and delicious outcome.

Other ways to cook sourdough English muffin croutons:

  • Make your croutons in an air fryer for air fryer croutons!
  • Use your toaster oven to make these English muffin croutons.
  • Throw these handmade croutons on the grill while preparing your other BBQ ingredients. 
  • Use a skillet to make skillet English muffin croutons. 

More Crouton Recipes using vegan sourdough Dam Good™ English Muffins:

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    For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

    As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

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