Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Recipes

English Muffin Grilled Cheese Sticks with Tomato Bisque Recipe

English Muffin Grilled Cheese Sticks with Tomato Bisque Recipe

To make our “English Muffin Grilled Cheese Sticks with Tomato Bisque” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Multigrain’)!What you’ll need for the grilled cheese sticks:1 Dam Good™ English MuffinSliced sharp cheddar cheese (we used Cabot)Butter, to tasteWhat you'll need for the tomato bisque:2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour4 cups chicken broth1 can (6 ounces) tomato paste1/8 to 1/4 teaspoon cayenne pepper1 cup half-and-half creamChopped fresh tomatoes, optionalSteps: In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended, slowly add chicken...


Maple English Muffin Breakfast Casserole Recipe

Maple English Muffin Breakfast Casserole Recipe

To make our version of Lidey Heuck's “English Muffin Breakfast Casserole” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')! "INGREDIENTSUnsalted butter, for greasing the pan6 plain English muffins2 tablespoons olive oil1 pound bulk hot or sweet breakfast sausage or Italian sausage (we used Maple breakfast sausage)½ cup thinly sliced scallions, white and green parts (about 3 scallions)Kosher salt and black pepper12 large eggs2 ½ cups whole milk2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)PREPARATIONGenerously grease the bottom and sides of a 9-by-13-inch baking dish with butter. Heat...


Latke Breakfast Sandwich Recipe

Latke Breakfast Sandwich Recipe

To make our “English Muffin Latke Breakfast Sandiwch ” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan ’Original White’)!What you’ll need:1 Dam Good™ English Muffin1 eggSharp cheddar cheeseArugula 1 Latke (potato pancake - we recommend It’s Lauren Of Course’s ‘Classic Potato Latkes’ recipe)Steps:Toast English muffin.While muffin is toasting, fry egg in butter on a non-stick pan.Melt cheese on egg.Layer toasted English muffin with fried egg, Latke, and arugula. Enjoy!   View this post on Instagram A post shared by Dam Good™ English Muffins (@damgoodenglishmuffins)


'Peanut Butter S’mores English Muffin Panini' Recipe

'Peanut Butter S’mores English Muffin Panini' Recipe

To make our version of Grace Elkus' 'Peanut Butter S’mores English Muffin Panini' recipe from Real Simple, first grab a bag of your favorite Dam Good™ English Muffin variety (we used vegan ‘Original White’)!"Ingredients 2 English muffins, halved 4 tablespoons creamy peanut butter ¼ cup milk chocolate, chopped (1 ½ oz.) 4 marshmallows, halved Flaky salt 1 tablespoon unsalted butter, softened Directions Spread 1 tablespoon peanut butter on each English muffin half. Top bottom half of each muffin with chocolate, and top with two marshmallows. Sprinkle with flaky salt. Top with other half of muffin. Spread the tops of the...


Authentic Gazpacho with Sourdough English Muffin Croutons Recipe

Authentic Gazpacho with Sourdough English Muffin Croutons Recipe

To make our version of Ali’s’ “Authentic Gazpacho” recipe from Gimme Some Oven, first grab a bag of your favorite Dam Good™ English Muffin variety (we used vegan ‘Multigrain’)! "INGREDIENTS 2 pounds ripe Roma tomatoes, halved and cored* 1 small (1/2 lb) cucumber, peeled and seeded* 1 medium green bell pepper, cored 1/2 small red onion, peeled 2 small garlic cloves (or 1 large clove), peeled 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 teaspoon fine sea salt 1/2 teaspoon freshly-cracked black pepper 1/2 teaspoon ground cumin 1 thick slice of white bread, soaked, crusts removed* optional garnishes: homemade...