Smoked Salmon Spread Recipe
For National Toast Day, I (Olivia, co-founder) finally got my hands on Fishwife's "Smoky Trio," after ordering online from their website.
So, I toasted up a vegan sourdough "Multigrain" English muffin and made Daniel Benhaim's "Smoked Salmon Spread" recipe!
Before adding the ingredients to the spread mixture, I tried the salmon on its own, and it was SO Dam Good®. It tasted very fresh, and made me feel good knowing that it was sustainably farmed. Not to mention the recipe, which was also ridiculously tasty.
I highly recommend giving Fishwife AND this recipe a try.
Happy toasting,
Olivia 💕
P.S. Fishwife is also Female Founded!
INGREDIENTS
- Smoked salmon (2 cans) 186 g
- Fermented garlic scape 3g
- Fresh chili 2g
- Crème Fraiche 88g
- Mayonnaise 69g
- Chive 10g
- Dill 12g
- Lemon zest 2g
- Lemon juice 12g
- Espelette pepper 2g
- Salt to taste
DIRECTIONS
- Fold all ingredients together until well incorporated, mixture will be a bit loose, refrigerate for an hour to thicken.
For the original recipe, click here.
