English Muffin Breakfast Casserole
This delicious, versatile and fulfilling English Muffin Breakfast Casserole recipe is sweet, savory and packed with protein and carbohydrates to keep you and/or your family members satiated for breakfast, lunch or dinner! In my opinion, the best part about a casserole is that upon storing it in the fridge and reheating it throughout the week, it still tastes so Dam Good® and fresh, each day.
As such, to make my life easier during the week, and to ensure that I am consuming hearty, filling and healthy meals, I am trying to be better about preparing my meals ahead of time while also keeping it exciting and interesting. As such, I have found that casseroles, like this English Muffin Breakfast Casserole, accomplish all of the above!
So, to make our version of Lidey Heuck's English Muffin Breakfast Casserole recipe, first grab a bag of your favorite vegan sourdough Dam Good® English Muffin variety (we used "Whole Wheat")!
