"Whole Wheat" Sourdough English Muffins
Regular price $6.99
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Product description: One bag of handmade, artisan-style, gourmet, naturally fermented "Whole Wheat" vegan sourdough Dam Good™ English Muffins.
What makes them Dam Good™?
- Dam Good™ English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good™!
- A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste.
- After toasting, our sourdough English muffins have a crispy outside and a chewy inside
- They're versatile and can be used for sandwiches, burgers and toasts!
Storage suggestions: Differ depending on how quickly or slowly you eat our sourdough English muffins.
- A Dam Good a day: Room temperature
- A Dam Good every couple of days: Refrigerator
- A Dam Good every once in a while: Freezer
Serving instructions: If frozen, thaw at room temperature or in microwave for 15 seconds, split with fork or knife, then toast.
INGREDIENTS: HARD RED WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED HARD WHEAT FLOUR (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), WATER, AGAVE, KOSHER SALT, YEAST, WHITE RICE FLOUR, AVOCADO OIL.
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