English Muffin Bruschetta Recipe
When you think bruschetta bread, do you think of toasted and sliced Italian bread? Well, we took a different approach, and used one of our vegan sourdough "Multigrain" Dam Good® English Muffins, which soaked up the juices from the bruschetta SO nicely and made this English Muffin Bruschetta recipe.
So, what're you waiting for? Grab your ingredients, and make this classic bruschetta bread today!
English Muffin Bruschetta Recipe:
Bruschetta Ingredients:
- 2 cloves garlic, diced
- 20 fresh grape tomatoes, diced
- 5 basil leaves, chopped
- 2 Dam Good® English Muffins, cut into triangles and toasted
- Salt and pepper, to taste
Steps:
1. Firstly, combine by mixing chopped ingredients together,.
2. Next, toast the fork-split gourmet vegan sourdough Dam Good® English Muffins.
3. Finally, spread Bruschetta on the handmade English muffins, and enjoy!
