What you'll need:
- 2 tablespoons of Marinara sauce (we used Rao’s)
- Buffala Mozzarella
- Basil Pesto
- 1 Dam Good™ English Muffin, sliced in half
- Lightly toast English muffin.
- Spread Marinara sauce on both sides of English muffin.
- Layer Buffala Mozzarella on top of sauce, and broil until cheese is golden brown.
- Swirl Pesto on one or both sides of English muffin, and enjoy!
Photo credit: @leahsfood