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Pesto Sourdough English Muffin Pizzas Recipe

To make our “Pesto Sourdough English Muffin Pizzas” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Original White’)!

What you'll need:
  • 2 tablespoons of Marinara sauce (we used Rao’s)
  • Buffala Mozzarella
  • Basil Pesto
  • 1 Dam Good™ English Muffin, sliced in half
  1. Lightly toast English muffin.
  2. Spread Marinara sauce on both sides of English muffin.
  3. Layer Buffala Mozzarella on top of sauce, and broil until cheese is golden brown.
  4. Swirl Pesto on one or both sides of English muffin, and enjoy!
Photo credit: @leahsfood

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