To make our “Almond Butter Toast with Sliced White Peaches ” recipe, first grab a bag of your favorite sourdough Dam Good® English Muffin variety (we used Vegan 'Cinnamon Swirl')!
What you'll need:
- 2 Tablespoons of Almond Butter (we used Once Again Organic Creamy Almond Butter)
- 1/2 White Peach, sliced
- Blueberries, to taste
- Cinnamon, to taste (we used Simply Organic Cinnamon)
- 1 Dam Good® English Muffin, sliced in half
Steps:
- Toast sliced English muffin.
- Spread 1 tablespoon of Almond Butter on each half of English muffin.
- Place White Peach slices and Blueberries on top of of Almond Butter.
- Sprinkle Cinnamon, and enjoy!