Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment. *The last day to place your holiday orders is Monday, 12/13/21. *

Pumpkin Cinnamon Swirl French Toast Bites

Pumpkin spice season is here, and there is no way we're missing out!

One of our favorite ways to combine these seasonal flavors with our sourdough English muffins is to make a form of pumpkin french toast, like this.

To make this ‘Pumpkin Cinnamon Swirl French Toast Bites’ recipe first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan ‘Cinnamon Swirl’)!

What you'll need:

  • 1 egg
  • 1/2 cup milk 
  • 1/4 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 Dam Good™ English Muffin sliced into cubes

Steps

  1. Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
  2. In a small bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon.
  3. Dip the English muffin cubes into the mixture, coat all sides, and then place on the hot skillet. Cook until each side is golden brown, about 2-3 minutes on each side. Serve hot with maple syrup and enjoy!
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In effort to avoid delays in shipping, we encourage you to ORDER YOUR GIFTS EARLY.

We're SO excited to share that we've added some new items to our online store so that you can build on to our "Hudson Valley Breakfast Box," curate your own gift box, or send a digital gift card!

The last day to place your holiday orders is Monday, 12/13/21.

*Orders will be shipped out in the order they are received. If you are local to the Peekskill, NY area, select "Pick up" at checkout for curbside service at our bakery.*

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