Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Cafe de la Concha's Tortilla Española Recipe

"Here’s your chance to master one of Spain’s classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture."

Ingredients

  • 1 tablespoon plus 2 cups olive oil
  • 1 medium yellow onion, thinly sliced
  • Kosher salt
  • 2 medium waxy potatoes (about ¾ lb.), peeled, cut into ¾” pieces
  • 8 large eggs

Preparation

  1. Heat 1 Tbsp. oil in a large skillet over medium heat. Add onion, season with salt, and cook, stirring occasionally, until softened and dark brown, 35–40 minutes. Let cool slightly.
  2. Meanwhile, heat potatoes and remaining 2 cups oil in a medium saucepan over medium-high heat until oil around potatoes begins to bubble; reduce heat to medium and cook until potatoes are tender but have not taken on any color, 10–12 minutes. Drain potatoes, reserving oil. Season potatoes with salt and let cool slightly.
  3. Combine eggs, onion, potatoes, and ¼ cup reserved potato cooking oil in a large bowl and gently beat with a fork.
  4. Heat 3 Tbsp. reserved potato cooking oil in a 10” nonstick skillet over medium heat (reserve remaining oil for another use). Add egg mixture and cook, lifting at edge and tilting skillet to let uncooked egg run underneath, until bottom and edge of tortilla are set but center is still wet.
  5. Set a large plate on top of skillet. Swiftly invert tortilla onto plate, then slide back into skillet, cooked side up. Cook until center is just set, about 2 minutes longer. Cut into wedges."

For the original recipe, please visit https://www.bonappetit.com/recipe/tortilla-espanola

Older Post
Newer Post
Close (esc)

Given the desperate circumstances at our southern border in Del Rio, Texas, it’s clear that Haitian asylum seekers need our help, so we are announcing that round #6 of our Bakers Against Racism virtual bake sale is now LIVE here at our online store!

Therefore, between 9/24-10/1 we’ll be donating a portion of our online sales to World Central Kitchen, who is on the ground in Del Rio, TX serving thousands of fresh meals to asylum-seeking families currently sheltering at the boarder, and to non-profit organization, Haitian Bridge Alliance.

Buy English muffins, help Haitian asylum seekers

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now