Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Open Faced Sautéed Vegetable and Egg Scramble Recipe

To make our “Open Faced Sautéed Vegetable and Egg Scramble” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')!

What you'll need:
  • Sliced red onion
  • Sliced tomato
  • Sliced zucchini
  • Sliced squash
  • Olive Oil
  • 1 Egg, scrambled
  • Sliced Pepper Jack Cheese (we used Cabot)
  • Salt and pepper to taste
  • 1 Dam Good™ English Muffin, sliced in half
Steps:
  1. Sauté red onion, tomato, zucchini, and squash in Olive Oil.
  2. Toast English muffin.
  3. Add egg, cheese, and combine ingredients together with a fork, add salt and pepper.
  4. Place scramble on both sides of toasted English muffin, and enjoy!

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❗Small Business Saturday SALE❗

TODAY ONLY: Buy any 3 bags of our vegan sourdough English muffins, get 15% OFF one of our Add-on items!

*Add Add-on item to your cart, and the discount will automatically apply. Cannot be combined with other offers*

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