Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Open Faced Sautéed Vegetable and Egg Scramble Recipe

To make our “Open Faced Sautéed Vegetable and Egg Scramble” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')!

What you'll need:
  • Sliced red onion
  • Sliced tomato
  • Sliced zucchini
  • Sliced squash
  • Olive Oil
  • 1 Egg, scrambled
  • Sliced Pepper Jack Cheese (we used Cabot)
  • Salt and pepper to taste
  • 1 Dam Good™ English Muffin, sliced in half
Steps:
  1. Sauté red onion, tomato, zucchini, and squash in Olive Oil.
  2. Toast English muffin.
  3. Add egg, cheese, and combine ingredients together with a fork, add salt and pepper.
  4. Place scramble on both sides of toasted English muffin, and enjoy!
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Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

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