Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Open Faced Sautéed Vegetable and Egg Scramble Recipe

To make our “Open Faced Sautéed Vegetable and Egg Scramble” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used 'Whole Wheat')!

What you'll need:
  • Sliced red onion
  • Sliced tomato
  • Sliced zucchini
  • Sliced squash
  • Olive Oil
  • 1 Egg, scrambled
  • Sliced Pepper Jack Cheese (we used Cabot)
  • Salt and pepper to taste
  • 1 Dam Good™ English Muffin, sliced in half
Steps:
  1. Sauté red onion, tomato, zucchini, and squash in Olive Oil.
  2. Toast English muffin.
  3. Add egg, cheese, and combine ingredients together with a fork, add salt and pepper.
  4. Place scramble on both sides of toasted English muffin, and enjoy!
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This year, to celebrate Fathers Day, Juneteenth, & Pride Month, until 6/15, we’ll be donating a portion of all of our online sales to the following organizations: 

Sing Sing Family CollectiveThe National Black Justice Coalition.

Since both of these groups are comprised of fathers undergoing different circumstances, we’d like to honor these organizations by showing our support for the many fathers and families who have been adversely impacted by discrimination and hardship, respectively.

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