Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

‘Eggs Florentine Salad with English Muffin Croutons’ Recipe

To make this ‘Eggs Florentine Salad with English Muffin Croutons’ recipe by Rachael Ray, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Original White’)!

"Ingredients
4 English muffins, cut into 1-inch cubes
1/2 cup EVOO
10 ounces baby spinach
2 tablespoons red wine vinegar
4 eggs
Shaved Parmesan

Preparation
In skillet, toast muffin cubes in 2 tbsp. oil over medium-high, turning often, 6 to 8 minutes. In bowl, toss spinach, vinegar and 1/4 cup oil; season. In another skillet, fry eggs in 2 tbsp. oil over medium, 3 minutes; season. Divide spinach among 4 shallow bowls; top with egg, croutons and Parm."

 

Older Post
Newer Post
Close (esc)

Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now