Open Faced Sautéed Vegetable and Egg Scramble Recipe
To make our “Open Faced Sautéed Vegetable and Egg Scramble” recipe, first grab a bag of your favorite sourdough Dam Good® English Muffin variety (we used 'Whole Wheat')!
What you'll need:
- Sliced red onion
- Sliced tomato
- Sliced zucchini
- Sliced squash
- Olive Oil
- 1 Egg, scrambled
- Sliced Pepper Jack Cheese (we used Cabot)
- Salt and pepper to taste
- 1 Dam Good® English Muffin, sliced in half
Steps:
- Sauté red onion, tomato, zucchini, and squash in Olive Oil.
- Toast English muffin.
- Add egg, cheese, and combine ingredients together with a fork, add salt and pepper.
- Place scramble on both sides of toasted English muffin, and enjoy!
