Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Cinnamon Swirl 'Pumpkin French Toast with Whipped Pumpkin Butter' Recipe

To make this ‘Pumpkin French Toast with Whipped Pumpkin Butter’ recipe by Natalie, from Life Made Simple, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Cinnamon Swirl’)!

"INGREDIENTS

  • 4 eggs
  • 2/3 cup milk - (whole, low-fat or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast - OR french bread, OR challah, OR croissant halves

WHIPPED PUMPKIN BUTTER

  • 1/2 cup salted or unsalted butter - ( 1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup - or honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

INSTRUCTIONS

  1. Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
  2. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
  3. Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2-3 minutes on each side. Repeat with remaining ingredients, serve hot with whipped pumpkin butter, maple syrup and toasted chopped nuts (if desired).
  4. To make the pumpkin butter, in a small mixing bowl, add the softened butter and beat with a hand mixer for 2 minutes or until light and fluffy. Add the pumpkin puree, maple syrup or honey, vanilla, cinnamon and pumpkin pie spice. Beat for an additional minute or until fluffy. Store in an air-tight container in the refrigerator for up to 5 days.

Notes

  • I've made the whipped pumpkin butter with both honey and maple syrup. I prefer maple syrup when using it on pancakes, waffles and french toast, and honey when using it on rolls. Feel free to use whichever you prefer!-If you like your french toast on the sweeter side, add 1 tbsp. of brown sugar to the mixture."
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Given the desperate circumstances at our southern border in Del Rio, Texas, it’s clear that Haitian asylum seekers need our help, so we are announcing that round #6 of our Bakers Against Racism virtual bake sale is now LIVE here at our online store!

Therefore, between 9/24-10/1 we’ll be donating a portion of our online sales to World Central Kitchen, who is on the ground in Del Rio, TX serving thousands of fresh meals to asylum-seeking families currently sheltering at the boarder, and to non-profit organization, Haitian Bridge Alliance.

Buy English muffins, help Haitian asylum seekers

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