Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

English Muffin Stuffing Recipe for Thanksgiving or Everyday

To make our "English Muffin Stuffing" recipe, use a bag of your favorite Dam Good™ English Muffin variety (we used "Original White") to whip up this delicious recipe -- and your guests will be extra thankful you did!

What you need:

  • 1 onion, diced
  • 6 white mushrooms, sliced
  • 2 ribs celery, chopped
  • 2 cloves of garlic, chopped
  • 1 tbsp. parsley, chopped 
  • 1/4 tsp. fresh sage, chopped
  • 1/4 tsp. fresh thyme, chopped
  • 1/2 cup chicken stock
  • 2 tbsp. olive oil
  • 3 Dam Good™ English Muffins, cubed and toasted
  • Salt and pepper, to taste

Steps:

1. Preheat a large skillet over medium heat. Add olive oil, garlic, onions, mushrooms, and celery. Sauté until soft and translucent. Add the sage and thyme and continue cooking for 2 minutes.

2. Add the chicken stock to the skillet. Bring the mixture to a simmer, then reduce heat to low. Add the toasted Dam Good™ English Muffin's. Using a large spoon, thoroughly mix to combine all ingredients. Preheat an oven to 350 degrees.

3. Transfer the stuffing into a lightly buttered casserole dish. Cover and bake the stuffing for 15 minutes at 350 degrees. Uncover the casserole and bake an additional 10 minutes to crisp up the top.

Happy Thanksgiving from the Dam Good™ English Muffins team!

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Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

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