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recipes

Balsamic Marinated Portobello Burger with Roasted Red Peppers Recipe

To make our “Balsamic Marinated Portobello Burger with Roasted Red Peppers” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Multigrain’)!

What you'll need:
  • 1 Portobello Mushroom
  • 2 Tablespoons of Balsamic Vinegar
  • 1 Tablespoon of Olive Oil
  • Sliced Cheddar Cheese (we used Cabot NY Sharp Cheddar)
  • Roasted Red Peppers, to taste
  • 1 Dam Good™ English Muffin, sliced in half
Steps:
  1. Clean mushroom with a mushroom brush, or by rinsing in water, and drying thoroughly with a paper towel.
  2. Place dry, clean mushroom in a bowl with balsamic vinegar, and let sit for 5-10 minutes.
  3. Heat olive oil on medium heat in sauté pan until hot (about 5 minutes), and place mushroom round side down, on pan.
  4. While the mushroom is cooking, toast English muffin.
  5. Cook mushroom until it begins to juice. Flip it over, and place cheese on top to melt.
  6. Once English muffin is done toasting, place mushroom on the bottom half, layer with Roasted Red Peppers, and enjoy!

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