Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Balsamic Marinated Portobello Burger with Roasted Red Peppers Recipe

To make our “Balsamic Marinated Portobello Burger with Roasted Red Peppers” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Multigrain’)!

What you'll need:
  • 1 Portobello Mushroom
  • 2 Tablespoons of Balsamic Vinegar
  • 1 Tablespoon of Olive Oil
  • Sliced Cheddar Cheese (we used Cabot NY Sharp Cheddar)
  • Roasted Red Peppers, to taste
  • 1 Dam Good™ English Muffin, sliced in half
  1. Clean mushroom with a mushroom brush, or by rinsing in water, and drying thoroughly with a paper towel.
  2. Place dry, clean mushroom in a bowl with balsamic vinegar, and let sit for 5-10 minutes.
  3. Heat olive oil on medium heat in sauté pan until hot (about 5 minutes), and place mushroom round side down, on pan.
  4. While the mushroom is cooking, toast English muffin.
  5. Cook mushroom until it begins to juice. Flip it over, and place cheese on top to melt.
  6. Once English muffin is done toasting, place mushroom on the bottom half, layer with Roasted Red Peppers, and enjoy!

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TODAY ONLY: Buy any 3 bags of our vegan sourdough English muffins, get 15% OFF one of our Add-on items!

*Add Add-on item to your cart, and the discount will automatically apply. Cannot be combined with other offers*

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