Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm for same or next day shipment.

recipes

English Muffin Grilled Cheese Sticks with Tomato Bisque Recipe

To make our “English Muffin Grilled Cheese Sticks with Tomato Bisque” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Multigrain’)!

What you’ll need for the grilled cheese sticks:
1 Dam Good™ English Muffin
Sliced sharp cheddar cheese (we used Cabot)
Butter, to taste

What you'll need for the tomato bisque:
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:
  1. In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended, slowly add chicken broth. Stir in tomato paste and cayenne until well blended.
  2. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, gradually stir in cream - do not boil.
  3. Heat a medium saucepan for 3-5 minutes at medium heat. Slice English muffin in half, and assemble sandwich. Place butter in pan until it melts, and the sandwich to follow. 
  4. Flip sandwich after about 3-5 minutes, or until golden brown. Cook the other side for another 3-5 minutes, or until cheese is fully melted.
  5. Remove sandwich from pan, and let it cool for 1-2 minutes. Slice into strips, dip into your soup, and enjoy!

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