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English Muffin Grilled Cheese Sticks with Tomato Bisque Recipe

To make our “English Muffin Grilled Cheese Sticks with Tomato Bisque” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan 'Multigrain’)!

What you’ll need for the grilled cheese sticks:
1 Dam Good™ English Muffin
Sliced sharp cheddar cheese (we used Cabot)
Butter, to taste

What you'll need for the tomato bisque:
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:
  1. In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended, slowly add chicken broth. Stir in tomato paste and cayenne until well blended.
  2. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, gradually stir in cream - do not boil.
  3. Heat a medium saucepan for 3-5 minutes at medium heat. Slice English muffin in half, and assemble sandwich. Place butter in pan until it melts, and the sandwich to follow. 
  4. Flip sandwich after about 3-5 minutes, or until golden brown. Cook the other side for another 3-5 minutes, or until cheese is fully melted.
  5. Remove sandwich from pan, and let it cool for 1-2 minutes. Slice into strips, dip into your soup, and enjoy!

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For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

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