Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 2:00pm EST for same or next day shipment. *WE SHIP NATIONWIDE!*

Cinnamon Apple Toast

Look no further than Food52’s “Cinnamon Apple Toast” recipe by My Stir Crazy Kitchen for an easy and delicious recipe to spice up your breakfast routine!

And the best part? You can make it with your favorite Dam Good™ sourdough English muffin variety -- this time, we used our vegan "Cinnamon Swirl!"

Here’s what you’ll need to get started:

  • 1 tbsp butter, softened
  • 4 slices of your favorite Dam Good™ sourdough English muffin variety
  • 1 apple, thinly sliced
  • 1 tbsp ground cinnamon
  • 1 tbsp white sugar
  1. Set your oven to broil.
  2. Next, spread the softened butter over one side of each slice of the English muffin.
  3. Then, toss the thinly sliced apple with the cinnamon and sugar.
  4. Layer the apples on top of the buttered English muffin slices. Top with more sugar, if desired.
  5. Finally, broil for 2-3 minutes or until the bread is toasted and the sugars are caramelized.

In addition, for a plant-based option, you can easily replace the butter with vegan butter to create a delicious and vegan-friendly version of this recipe.

Plant-based butter brands:
  • Earth Balance Vegan Butter
  • Miyoko's Vegan Butter
  • Violife Butter

As My Stir Crazy Kitchen notes, this Cinnamon Apple Toast recipe takes your typical toast to the next level -- the tangy flavor from the sourdough is a perfect complement to the sweet and spicy cinnamon apple topping, creating a delicious and unique flavor combination. Further, with the caramelized sugars and crunchy bites of English muffin, you'll be sure to impress yourself and any breakfast or brunch guests you may have.

Another thing that we love about this recipe is that not only is it delicious, but it’s also easy to make and can be customized with different sourdough Dam Good™ English Muffin varieties. For example, try it with our "Original White," "Multigrain," or "Whole Wheat!"

And don’t forget, all of our Dam Good™ sourdough English muffin varieties are handmade with non-GMO ingredients, so you can feel good about what you’re eating. Give this recipe a try and let us know what you think in the comments below!

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For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

Support Cardiovascular Health

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