Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Almond-Nog Bread Pudding Recipe

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety.

What you'll need:

  • 6 Dam Good™ English Muffins 
  • 2 c. Califia Non-Dairy EggNog
  • 1/2 c. Broma Dark Chocolate Almond Butter
  • 1/4 c. maple syrup (or to taste!) 
  • 1/4 c. non-dairy butter, melted 
  • 1 tsp. vanilla 
  • 1/2 tsp. cinnamon 


  1. Preheat oven to 350.
  2. Cut the English muffins in half and toast.
  3. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish.
  4. In a bowl, combine the rest of the ingredients and mix until combined. Pour over the English muffins. Mix until covered.
  5. Bake for 35 minutes, let sit 10 minutes, and enjoy!
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This year, to celebrate Fathers Day, Juneteenth, & Pride Month, until 6/15, we’ll be donating a portion of all of our online sales to the following organizations: 

Sing Sing Family CollectiveThe National Black Justice Coalition.

Since both of these groups are comprised of fathers undergoing different circumstances, we’d like to honor these organizations by showing our support for the many fathers and families who have been adversely impacted by discrimination and hardship, respectively.

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