Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Almond-Nog Bread Pudding Recipe

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety.

What you'll need:

  • 6 Dam Good™ English Muffins 
  • 2 c. Califia Non-Dairy EggNog
  • 1/2 c. Broma Dark Chocolate Almond Butter
  • 1/4 c. maple syrup (or to taste!) 
  • 1/4 c. non-dairy butter, melted 
  • 1 tsp. vanilla 
  • 1/2 tsp. cinnamon 


  1. Preheat oven to 350.
  2. Cut the English muffins in half and toast.
  3. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish.
  4. In a bowl, combine the rest of the ingredients and mix until combined. Pour over the English muffins. Mix until covered.
  5. Bake for 35 minutes, let sit 10 minutes, and enjoy!
Older Post
Newer Post
Close (esc)

Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now