Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 2:00pm EST for same or next day shipment. *WE SHIP NATIONWIDE!*

Almond-Nog Bread Pudding Recipe

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety.

What you'll need:

  • 6 Dam Good™ English Muffins 
  • 2 c. Califia Non-Dairy EggNog
  • 1/2 c. Broma Dark Chocolate Almond Butter
  • 1/4 c. maple syrup (or to taste!) 
  • 1/4 c. non-dairy butter, melted 
  • 1 tsp. vanilla 
  • 1/2 tsp. cinnamon 

Steps:

  1. Preheat oven to 350.
  2. Cut the English muffins in half and toast.
  3. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish.
  4. In a bowl, combine the rest of the ingredients and mix until combined. Pour over the English muffins. Mix until covered.
  5. Bake for 35 minutes, let sit 10 minutes, and enjoy!
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