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recipes

Seitan Bahn Mi Sandwich Recipe

To make The Nut-Free Vegan's “Seitan Banh Mi Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used ‘Whole Wheat’)!

Seitan Bahn Mi Sandwich on a sourdough 'Whole Wheat' Dam Good™ English Muffin


"Ingredients
Pickled vegetables
¼ cup matchstick carrots
¼ cup matchstick daikon radish
½ cup rice vinegar
Seitan marinade
½ cup soy sauce
1 Tbsp. garlic
¼ cup rice vinegar
¼ cup brown sugar lightly packed
1 tsp. sweet chili sauce
Sriracha mayonnaise
⅓ cup vegan mayonnaise I use Earth Balance Mindful Mayo
1 tsp. lemon
1 tsp. sriracha
1 tsp. olive oil
10 oz. seitan
2 baguettes
4 thin cucumber slices
1 large jalapeño sliced
⅓ cup cilantro

Instructions
In small bowl, mix carrots, daikon, and rice vinegar. Let sit 20 minutes, stirring occasionally.
Mix seitan marinade in medium bowl, then add seitan. Let marinate 10 minutes.
Mix sriracha mayonnaise ingredients together and set aside.
Heat olive oil over medium heat, add seitan and remaining marinade. Cook 10 minutes.
Coat both sides of baguette with sriracha mayonnaise. Add cooked marinated seitan, cucumbers, pickled vegetables, jalapeño slices, and cilantro."


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