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Beet Gochujang Burger on an English Muffin Recipe

To make our “Beet Gochujang Burger on an English Muffin” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan "Original White")!

What you'll need:

  • 1 package of beet gochujang ground beef from Misfit Foods
  • 1 tablespoon of mayonnaise 
  • Hot sauce, to taste (we used Silly Chilly Habanero Hot Sauce)
  • BBQ sauce, to taste (we used We Rub You's Korean BBQ Marinade)
  • Sliced pickles, to taste (we used The Pickle Guys bread and butter pickles
  • Lettuce and onion, to taste. 
  • 1 sourdough Dam Good™ English Muffin


  1. While your grill (or grill pan) is heating up, form the ground beef into 4oz patties. Mix mayonnaise with hot sauce, stir, and set aside. 
  2. Once your grill (or grill pan) has reached temperature, cook patties to your liking (we did about 7 minutes per side).
  3. Once you flip your patty, toast your English muffin. 
  4. Assemble your burger by spreading spicy mayonnaise on the bottom half of English muffin, and stack the gochujang burger, pickles, lettuce, and onion respectively, and enjoy!

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For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

Support Cardiovascular Health

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