Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Beet Gochujang Burger on an English Muffin Recipe

To make our “Beet Gochujang Burger on an English Muffin” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan "Original White")!

What you'll need:

  • 1 package of beet gochujang ground beef from Misfit Foods
  • 1 tablespoon of mayonnaise 
  • Hot sauce, to taste (we used Silly Chilly Habanero Hot Sauce)
  • BBQ sauce, to taste (we used We Rub You's Korean BBQ Marinade)
  • Sliced pickles, to taste (we used The Pickle Guys bread and butter pickles
  • Lettuce and onion, to taste. 
  • 1 sourdough Dam Good™ English Muffin


  1. While your grill (or grill pan) is heating up, form the ground beef into 4oz patties. Mix mayonnaise with hot sauce, stir, and set aside. 
  2. Once your grill (or grill pan) has reached temperature, cook patties to your liking (we did about 7 minutes per side).
  3. Once you flip your patty, toast your English muffin. 
  4. Assemble your burger by spreading spicy mayonnaise on the bottom half of English muffin, and stack the gochujang burger, pickles, lettuce, and onion respectively, and enjoy!

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❗Small Business Saturday SALE❗

TODAY ONLY: Buy any 3 bags of our vegan sourdough English muffins, get 15% OFF one of our Add-on items!

*Add Add-on item to your cart, and the discount will automatically apply. Cannot be combined with other offers*

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