Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm for same or next day shipment.

recipes

Authentic Gazpacho with Sourdough English Muffin Croutons Recipe

To make our version of Ali’s’ “Authentic Gazpacho” recipe from Gimme Some Oven, first grab a bag of your favorite Dam Good™ English Muffin variety (we used vegan ‘Multigrain’)!

"INGREDIENTS

  • 2 pounds ripe Roma tomatoes, halved and cored*
  • 1 small (1/2 lb) cucumber, peeled and seeded*
  • 1 medium green bell pepper, cored
  • 1/2 small red onion, peeled
  • 2 small garlic cloves (or 1 large clove), peeled
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1 thick slice of white bread, soaked, crusts removed*
  • optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

INSTRUCTIONS

  1. Purée. Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
  2. Season. Taste and season with extra salt, pepper and/or cumin if needed.
  3. Chill. Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
  4. Serve. Serve cold, topped with your desired garnishes."

English Muffin Croutons:
In a skillet, toast 1-inch English muffin cubes in 2 tbsp. oil over medium-high, turning frequently, 6 to 8 minutes.


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