Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Recipes

‘Eggs Florentine Salad with English Muffin Croutons’ Recipe

‘Eggs Florentine Salad with English Muffin Croutons’ Recipe

To make this ‘Eggs Florentine Salad with English Muffin Croutons’ recipe by Rachael Ray, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Original White’)!"Ingredients4 English muffins, cut into 1-inch cubes1/2 cup EVOO10 ounces baby spinach2 tablespoons red wine vinegar4 eggsShaved ParmesanPreparationIn skillet, toast muffin cubes in 2 tbsp. oil over medium-high, turning often, 6 to 8 minutes. In bowl, toss spinach, vinegar and 1/4 cup oil; season. In another skillet, fry eggs in 2 tbsp. oil over medium, 3 minutes; season. Divide spinach among 4 shallow bowls; top with egg, croutons and...


Cinnamon Swirl 'Pumpkin French Toast with Whipped Pumpkin Butter' Recipe

Cinnamon Swirl 'Pumpkin French Toast with Whipped Pumpkin Butter' Recipe

To make this ‘Pumpkin French Toast with Whipped Pumpkin Butter’ recipe by Natalie, from Life Made Simple, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan ‘Cinnamon Swirl’)! "INGREDIENTS 4 eggs 2/3 cup milk - (whole, low-fat or skim) 1/2 cup pumpkin puree 1 1/2 tsp vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice 12 slices Texas toast - OR french bread, OR challah, OR croissant halves WHIPPED PUMPKIN BUTTER 1/2 cup salted or unsalted butter - ( 1 stick), room temperature 1/3 cup pumpkin puree 3 tbsp maple syrup...


Alexa Weibel's 'Superiority Burger’s Crispy Fried Tofu Sandwich' Recipe

Alexa Weibel's 'Superiority Burger’s Crispy Fried Tofu Sandwich' Recipe

To make this New York Times Cooking 'Superiority Burger’s Crispy Fried Tofu Sandwich' recipe by Alexa Weibel, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')! From Alexa: "Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. In this recipe, which is adapted from the “Superiority Burger Cookbook” (W.W. Norton & Company, 2018) by chef Brooks Headley, extra-firm tofu is pressed, marinated, breaded and fried, to make the “tofu-fried tofu” sandwich at Superiority Burger, his popular vegetarian...


Almond Butter Toast with Sliced White Peaches Recipe

Almond Butter Toast with Sliced White Peaches Recipe

To make our “Almond Butter Toast with Sliced White Peaches ” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Cinnamon Swirl')!  What you'll need: 2 Tablespoons of Almond Butter (we used Once Again Organic Creamy Almond Butter) 1/2 White Peach, sliced Blueberries, to taste Cinnamon, to taste (we used Simply Organic Cinnamon) 1 Dam Good™ English Muffin, sliced in half Steps: Toast sliced English muffin. Spread 1 tablespoon of Almond Butter on each half of English muffin. Place White Peach slices and Blueberries on top of of Almond Butter.  Sprinkle Cinnamon, and...


Food52 'Cheesiest Cheeseburger Recipe' by Emma Laperruque

Food52 'Cheesiest Cheeseburger Recipe' by Emma Laperruque

To make this Food 52 'Cheesiest Cheeseburgers' recipe by Emma Laperruque, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')! From Emma: “Generally speaking, there are two kinds of cheeseburgers: First, what we’ll call the classic melter, where you plop a slice of cheese on top of a just-flipped patty. And second, the Juicy Lucy, a midwestern approach where cheese gets stuffed inside the raw patty, only to ooze out after being cooked and cut, like a chocolate lava cake. This Big Little Recipe is neither. Instead, grated cheese gets mixed...