Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Grilled Sourdough English Muffins with Olive Oil, Garlic and Herbs

To make our version of Eric Ripert's “Toasted Bread with Olive Oil, Garlic and Herbs” recipe, from Food & Wine, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used "Whole Wheat")!

"Ingredients

  • 6 slices of country bread, cut 1 inch thick
  • 1/3 cup extra-virgin olive oil 
  • 2 garlic cloves, peeled
  • 1 large ripe tomato, halved 
  • 2 tablespoons herbes de Provence

Directions

  1. Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once."
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