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Grilled Sourdough English Muffins with Olive Oil, Garlic and Herbs

To make our version of Eric Ripert's “Toasted Bread with Olive Oil, Garlic and Herbs” recipe, from Food & Wine, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used "Whole Wheat")!

"Ingredients

  • 6 slices of country bread, cut 1 inch thick
  • 1/3 cup extra-virgin olive oil 
  • 2 garlic cloves, peeled
  • 1 large ripe tomato, halved 
  • 2 tablespoons herbes de Provence

Directions

  1. Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once."

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For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

Support Cardiovascular Health

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