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Grilled Portobello Mushroom Burger on an English Muffin Recipe

To make our “Grilled Portobello Mushroom Burger on an English Muffin” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan "Multigrain")!

What you'll need:

  • 1 portobello mushroom
  • 2 slices of cheddar cheese
  • 1 slice of onion, grilled
  • lettuce, to taste
  • 1 Dam Good™ English Muffin
  • 1 zucchini, sliced into strips
  • Lettuce, to taste
  • Mayonnaise, to taste
  • 1 russet potato, sliced into wedges 
  • Olive oil
  • Salt and pepper


  1. Turn oven to 350 degrees. Place potato wedges on a baking sheet and coat with olive oil, salt, and pepper, to taste. 
  2. Light grill, or heat up grill pan.
  3. Bake potato wedges for 15-25 minutes, until crispy. 
  4. Coat mushroom, onion and zucchini with olive oil, salt and pepper, to taste.
  5. While potato wedges are baking, grill mushroom, onion and zucchini until cooked through and crispy. 
  6. Toast English muffin. Layer with mayonnaise, mushroom, cheddar cheese, onion, and lettuce. Place zucchini and potato wedges on the side, and enjoy!

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For AMERICAN HEART MONTH (February), 10% of all sales from our "Original White" variety will be donated to the American Heart Association

As a mother daughter duo in business who both suffer from severe heart conditions, we were inclined to activate this fundraiser to Do Dam Good™ not only by donating money, but also by raising awareness about women's cardiovascular issues through sharing our stories. - Denise (owner) and Olivia Weale (operations manager)

Support Cardiovascular Health

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