Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Grilled Portobello Mushroom Burger on an English Muffin Recipe

To make our “Grilled Portobello Mushroom Burger on an English Muffin” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used vegan "Multigrain")!

What you'll need:

  • 1 portobello mushroom
  • 2 slices of cheddar cheese
  • 1 slice of onion, grilled
  • lettuce, to taste
  • 1 Dam Good™ English Muffin
  • 1 zucchini, sliced into strips
  • Lettuce, to taste
  • Mayonnaise, to taste
  • 1 russet potato, sliced into wedges 
  • Olive oil
  • Salt and pepper


  1. Turn oven to 350 degrees. Place potato wedges on a baking sheet and coat with olive oil, salt, and pepper, to taste. 
  2. Light grill, or heat up grill pan.
  3. Bake potato wedges for 15-25 minutes, until crispy. 
  4. Coat mushroom, onion and zucchini with olive oil, salt and pepper, to taste.
  5. While potato wedges are baking, grill mushroom, onion and zucchini until cooked through and crispy. 
  6. Toast English muffin. Layer with mayonnaise, mushroom, cheddar cheese, onion, and lettuce. Place zucchini and potato wedges on the side, and enjoy!
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Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

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