Please note that English muffin orders are shipped Monday-Wednesday and should be placed before 3:00pm EST for same or next day shipment.

Boneless Baby Back Rib Sandwich Recipe

To make our “Baby Back Rib Sandwich” recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan 'Original White')! 

Ingredients for Back Back Rib Sandwich Recipe

What you'll need:


  1. Preheat oven to 350°F.
  2. Place Rack of Ribs on a baking sheet. Drizzle Olive Oil over ribs and rub Kyvan™ Dry BBQ Rub all over the rips, on both sides. Cover the baking sheet with tin foil and bake for 2 hours.
Baby Back Ribs with Kyvan Dry BBQ Rub
  1. Remove the ribs from the oven, and slather Kyvan™ Sweet Potato BBQ Sauce on top. Increase the temperature of the oven to 450°F and place ribs back in the oven for an additional 5-10 minutes. 
  2. Let the ribs rest for 10 minutes. In the meantime, toast English muffins.
  3. Flip ribs over and gently pull out the bones.
Baby Back Ribs De-Boned
  1. Place 2 ribs on each bottom half of English muffin. Top with sliced Red Onion, Pickles, and enjoy!
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Important notice!

Please note that we will begin shipping orders again in January, 2022.

If you're local to the Peekskill, NY area, the last day to place an order for curbside pickup is 12/21, for pickup before 12/24.

We appreciate your support, and hope you have a happy holiday season, and a Dam Good New Year!

Stay safe and healthy,

Denise (owner), and the Dam Good™ English Muffins team

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